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Vincenzo Carbone, Park Hyatt Busan’s new Executive Chef, presents a newly reimagined menu of authentic Italian flavors and aromas embodying the fresh produce and myriad colors of autumn.

Discover a diverse menu of “Bruschetta" topped with fresh tomatoes, "Misto di Salumi Artigianali" a dish of cold cuts and pickles, "Dentice al Forno" a whole oven-roasted red snapper for two served with lemon, tomato, and citronette dressing and "Risotto con Salsiccia" with Italian-style fennel sausage!

Period: starting from September 22, 2022
Information & Reservations: +82 51 990 1300

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