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Modern French restaurant Living Room presents its winter degustation dinner menu available as either a 4-course or a 6-course menu. The menu highlights seasonal ingredients, fresh local Busan seafood plus vol-au-vent stuffed with prawn and French onion soup. All courses include a choice of main dish and a signature dessert buffet. Make memories of a romantic winter night by adding a pairing wine selected by our sommelier.

4-course: KRW 80,000 | Pairing wine: KRW 55,000
6-course: KRW 110,000 | Pairing wine: KRW 70,000
Hours: 6:00 PM - 10:00 PM

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