Add a special touch to your evening in Busan at "Park Pocha", where the retro charm of a traditional Korean Pojangmacha is reimagined in Park Hyatt Busan’s refined style.
From seafood fish cake soup with snow crab, fishcake and ricecake to lobster tteokbokki featuring a whole lobster tail, assorted sashimi with fresh raw fish and steamed abalone, and a variety of light bites ideal for casual enjoyment.
Pair these dishes with Makgeolli, special soju, or your drink of choice, and share a memorable evening with your loved ones, surrounded by the unique spirit and flavors of Busan.
Location Lounge(30F)
Hours 6:00 PM - 10:00 PM
Price from KRW 15,000
Inquiries and Reservations+82 51 990 1300
