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Indulge in a special Thursday evening with our 'Champagne Night,' featuring a bottle of premium Ruinart Champagne and an exquisite cheese platter for just 100,000 KRW.
Every Wednesday evening, our Italian restaurant Living Room presents “PiMaek Night” to beat the summer heat with a lavish "PiMaek Time."
Lounge's signature menu, “Mango Gold Bingsu,” is back with a stunning golden visual.
Park Hyatt Busan’s Lounge, known for its seasonal specialties, is thrilled to unveil “Chef’s Signature Ice Cream Selection,” featuring the delightful sweetness of ice cream.
The "Mango Cake," offering a rich fruit texture and a delightful freshness, will bring a bountiful autumn to your senses.
A touch of spring's brightness with elegant floral decorations on the cake.
Indulge in a variety of seasonal cakes and breads baked fresh every morning at Patisserie. Also, do not miss our happy hour, which offers special discount benefit.
Enjoy all day with our take-away sets consisting of home-made pastries, sandwiches, salads or cakes including our premium coffee or a seasonal fresh juice.
Indulge in PiMaek time comfortably in your room with our “Busan To-Go PiMaek Set,” which allows you to conveniently take out pizza and beer.
Indulge in a special Thursday evening with our 'Champagne Night,' featuring a bottle of premium Ruinart Champagne and an exquisite cheese platter for just KRW 100,000.
On the last Friday of every month, savor a romantic evening with our 'Bubbly Friday,' featuring a complimentary bottle of champagne with every purchase, accompanied by a soulful 'Jazz Performance'. Enjoy a night of elegance and charm.