Patisserie presents a trio of limited-edition Spring cakes to greet spring.
❶ Citrus Earl Grey Chiffon
Plenty of flavorful ear grey cream on a chiffon cake piled with bright oranges and grapefruits like spring flowers.
❷ Lemon Pound Cake
A fresh lemon zest based pound cake with rich mascarpone cream filing, decorated with chewy Italian meringue and a sour lemon slice.
❸ Matcha Roll Cake
With a harmonious sweet and bitter taste, sweet anilla Chantilly cream and red beans are generously added to this gragrant green tea-scented matcha sponge.
Information & Reservations: +82 51 990 1300